COOKING WITH SHAN - PESTO PASTA

SOOOO EVERYONE WENT NUTS OVER THE FIRST EVER RECIPE I DID ON MY SNAPCHAT AND PEOPLE STILL ASK ME FOR THE RECIPE TO THIS DAY - SO HERE IT IS, THE MOST SIMPLE BUT TASTY AND ADDICTIVE PASTA YOU'LL EVER EAT! 
(I CAN'T UPLOAD THE SNAPCHAT VIDEOS ON HERE SO I'LL JUST WRITE THE STEPS DOWN INSTEAD)

INGREDIENTS:
OLIVE OIL
TABASCO SAUCE
SALT
PESTO GENOVESE
GREEN OLIVES
SALAMI
PARMESAN CHEESE
 

THIS IS THE PESTO YOU MUST USE FOR MY RECIPE! I FOUND IT IN AUSTRALIA AND WHEN I MOVED TO AUSTRIA AND SAW THAT HAD IT I ALMOST DIED! 
IT'S BASIL AND PARMESAN FLAVOUR, AND IT'S CREAMY AND AMAZING, THE PASTA WON'T BE THE SAME WITHOUT IT, SO LOOK FOR THE BARILLA PESTO GENOVESE!

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ALSO ANOTHER THING THAT YOU MUST USE FOR THIS IS SPINACH PASTA, IT DOESN'T HAVE TO BE LINGUINI, SPAGHETTI IS FINE TOO!
(IT'S GREEN SO SHOULDN'T BE HARD TO FIND)

STEPS:
1. COOK THE PASTA (I SHOULDN'T NEED TO TELL YOU HOW TO DO THIS HAHA)
2. IN A WOK, HEAT OIL, PESTO, SALT, TABASCO SAUCE, SLICED SALAMI AND SLICED GREEN OLIVES. NOW, I CAN'T TELL YOU EXACTLY HOW MUCH I USE BECAUSE IT'S ALL JUST WHATEVER I'M FEELING AT THE TIME!
3. AFTER ABOUT A MINUTE OF LETTING THOSE SIMMER ON LOW-MEDIUM HEAT, POUR THE DRAINED PASTA INTO THE WOK AND MIX EVERYTHING TOGETHER. 

4. AN OPTIONAL STEP I USUALLY DO IS ADD BLENDED SPINACH OR SPINACH LEAVES INTO THE MIX AT THE END, BUT I DIDN'T DO THAT THIS TIME.
5. GRATE PARMESAN CHEESE OVER THE TOP AND SERVE, IT'S JUST THAT EASY! 
#THANKMELATER